Waterjet Corporation Featured at APEI Technical Seminar

Innovation and high pastry meet: Waterjet Corporation was among the protagonists of the APEI Technical Seminar hosted by Cast Alimenti in Brescia, an event that brought together Italy’s leading master pastry chefs and new companies of excellence in the sector.

During the three days of insights and comparisons, Waterjet Corporation presented its revolutionary waterjet cutting technology, showing how this solution represents a turning point for the pastry world. Thanks to the precision of waterjet cutting, professionals can work with maximum cleanliness and efficiency, reducing waste and maintaining the highest quality standards.

The event was an extraordinary opportunity to demonstrate how Waterjet Corporation’s GOURMET LINE can optimize production processes in pastry shops, saving time and resources without compromising the excellence of the final product. Special thanks go to APEI and Cast Alimenti for welcoming us and to all the pastry chefs who attended the demonstration of our technology.

A significant moment was also the contribution of Maestro Iginio Massari, who helped tell how our machinery can support the needs of a modern and competitive pastry shop.

We are proud to have been recognized among the sponsoring companies of APEI and to have received the quality certificate for our waterjet cutting system, further confirmation of our dedication to innovation and quality in the pastry industry.